Rice Wine Market Professional Survey Report 2019
Rice wineis analcoholic beveragefermentedanddistilledfromrice, traditionally consumed inEast Asia,Southeast AsiaandSouth Asia. Rice wine is made from the fermentation of ricestarchthat has been converted to sugars.Microbesare the source of the enzymes that convert the starches to sugar.
The global Rice Wine market was valued at xx million US$ in 2018 and will reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019–2025.
Report Sample includes:
- Table of Contents
- List of Tables & Figures
- Research Methodology
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This report focuses on Rice Wine volume and value at global level, regional level and company level. From a global perspective, this report represents overall Rice Wine market size by analyzing historical data and future prospect.
Regionally, this report categorizes the production, apparent consumption, export and import of Rice Wine in North America, Europe, China, Japan, Southeast Asia and India.
For each manufacturer covered, this report analyzes their Rice Wine manufacturing sites, capacity, production, ex-factory price, revenue and market share in global market.
The following manufacturers are covered:
- Zhejiang Guyuelongshan Shaoxing Wine Co.,Ltd
- Kuaijishan Shaoxing Rice Wine Co.,Ltd
- Zhejiang Tapai Shaoxing Wine Co.,Ltd
- Shaoxing Nverhong Wine Co.,Ltd
- Shandong Jimo Rice Wine Plant
- Zhejiang Jiashan Rice Wine Co.,Ltd
- Jiangsu Zhangjiagang Wine Co.,Ltd
- Zhejiang Shanhao Wine Co.,Ltd
- Jiangsu Nantong Baipu Rice Wine Co.,Ltd
- Shanghai Jinfeng Wine Co.,Ltd
Segment by Regions
- North America
- Southeast Asia
Segment by Type
- Glutinous Rice Wine
Segment by Application
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